Well, this project wasn't a complete success, but I did learn a lot. I went too far with the wood removal and some parts of the bowl ended up being too thin and even cracked near the edge. I also got some feedback about using spalted wood. Of course, this led me to do some research. Here is a good article from a woodturner who offers some useful information. I think it is important to understand the condition of the wood with regard to safety with wooden food utensils and bowls. But I found it interesting that the fungal growth is stopped when the wood is under 25%. I also use a polymerizing finish, so that offers protection as well. Do your research.
Wednesday, October 26, 2011
Tuesday, October 25, 2011
Carving a Bowl from a Log - part 1
I recently acquired an angle grinder and some attachments from King Arthur Tools. These allow me to remove a lot a wood fast from logs and lumber to make all manner of bowls, spoons and whatever else I want to carve. I must learn to harness all this raw power, but I'm having fun learning. Check out my first effort.
Tuesday, October 11, 2011
My new favorite wood - Ginkgo
Sunday, October 2, 2011
Site of the Week - James Atkin
![]() |
"April Garden" by James Atkin |
Subscribe to:
Posts (Atom)